It’s time to taste the delicious dumplings once a year. In the Dragon Boat Festival, in order to thank all the staff for their hard work, the company prepared a section of welfare products, scorpions and salted duck eggs for each employee.

It is another traditional custom of the Chinese people to eat dumplings during the Dragon Boat Festival. Xunzi, also known as "corner", "tube". It has a long history and a lot of patterns.

On the morning of the Dragon Boat Festival, the family ate the scorpion to commemorate Qu Yuan. Usually, the scorpion was wrapped up the day before, cooked at night and eaten in the morning. The scorpion is mainly made of the young grass reed leaves which are abundant in the river ponds. In some areas, the bamboo leaves are also used. The traditional form of the scorpion is a triangle, which is generally named after the inner scorpion. The glutinous rice is called rice bran, the rice is mixed with small beans called small soybean meal, and the red jujube is called jujube, which is collectively called glutinous rice bran. The homonym of jujube is "early middle", so there are more to eat jujube, and the children who are interested in reading can eat the champion. In the past, on the day of the scholars taking the imperial examinations, they had to eat jujube in the morning. So far, in the morning of the middle school and college entrance examination day, some parents still have to pay jujube to the candidates.

In the Dragon Boat Festival in the south of the Yangtze River, there are also food customs that eat "five yellow" and "five white". "Five yellow" is cucumber, scutellaria, yellow croaker, salted egg yolk, and realgar wine. (There are different opinions. There are ones of Huangmei and Huangluo snails. It is also one of the five yellows. Because realgar is poisonous, it is rare to introduce realgar into white liquor. More common to replace the realgar wine with rice wine). Why eat five yellow in the Dragon Boat Festival? This is because the realgar is a traditional Chinese medicine. The realgar wine with the rhubarb and calamus roots has the effect of detoxification and sterilization. Jiangnanese: "May 5, the yellow wine shochu over the Dragon Boat Festival." The folks also have the saying that "drinking realgar wine, all diseases are far away". Yellow croaker, scutellaria, salted egg yolk, and cucumber are the seasonal foods of the Dragon Boat Festival. Eating salted eggs is a custom of the Dragon Boat Festival. Salted egg yolk has a "yellow" character, so it is also included in the "five yellow", eating salty egg yolk on the Dragon Boat Festival, meaning healthy and safe!

<br><div id="inner-editor"></div>110/5000Gōngsī yīzhí zhìlì yú dǎzào yīgè ràng yuángōng yǒu zìháo gǎn, xìngfú gǎn hé guīshǔ gǎn de qǐyè. Zài zhè yī lǐniàn de yǐndǎo xià, gōngsī bùduàn nǔlì jiànshè shūshì zhěngjié de gōngzuò huánjìng, yíngzàole “jiǎndān, héxié, chúncuì” de gōngzuò fēnwéi, chú cǐ zhī wài, gōngsī hái zǔzhīle niándù lǚyóu huódòng rì, ràng yuángōng gǎnshòu dào gōngsī de tǐtiē yú guānhuáiThe company has always been committed to creating a company that gives employees a sense of pride, happiness and belonging. Under the guidance of this concept, the company constantly strives to build a comfortable and clean working environment, creating a “simple, harmonious and pure” working atmosphere. In addition, the company also organized an annual tourism activity day to let employees feel the company. Caring and caring

Since the establishment of the company, the company has distributed holiday benefits to employees every year and holidays. This has become an important embodiment of the company's concern for employees. At the same time, the company will show the importance of the company's employees with practical actions and convey the care of the employees.